16

Lignans in homemade and commercial products containing flaxseed

Year:
1997
Language:
english
File:
PDF, 594 KB
english, 1997
17

Potential health benefits and problems associated with antinutrients in foods

Year:
1993
Language:
english
File:
PDF, 2.73 MB
english, 1993
19

Effect of freezing on oxidation of L-ascorbic acid

Year:
1971
Language:
english
File:
PDF, 533 KB
english, 1971
21

Soy Formula and Breast Cancer Risk

Year:
2008
Language:
english
File:
PDF, 422 KB
english, 2008
22

Soy Formula and Breast Cancer Risk

Year:
2008
Language:
english
File:
PDF, 164 KB
english, 2008
41

CCI3F HYDRATE: ABILITY TO INHIBIT OXIDATION OF L-ASCORBIC ACID IN PEAS

Year:
1970
Language:
english
File:
PDF, 347 KB
english, 1970
42

PREPARATION AND EVALUATION OF MUNG BEAN PROTEIN ISOLATES

Year:
1977
Language:
english
File:
PDF, 531 KB
english, 1977
44

Starch Digestibility as Affected by Polyphenols and Phytic Acid

Year:
1984
Language:
english
File:
PDF, 258 KB
english, 1984
49

Effect of Germination on Phytic Acid, Protein and Fat Content of Rapeseed

Year:
1985
Language:
english
File:
PDF, 123 KB
english, 1985